Farm & Fork is a co-operative, grassroots venture by a restaurateur, a farmer, a chef, a baker and a cooking school teacher. We put local food on plates at every price point. We provide meaningful work experience for culinary students and offer creative collaborations with talented chefs. We support local charities that feed the hungry and promote family farms and local agriculture.
To contact us, send an email by clicking here. We are actively seeking venues for dining events.
